Any substance or object which the holder discards or intends or is required to discard (Directive 2008/98/EC).
Wine is the beverage resulting exclusively from the partial or complete alcoholic fermentation of fresh grapes, whether crushed or not, or of grape must. Its actual alcohol content shall not be less than 8.5% vol.
Nevertheless, taking into account climate, soil, vine variety, special qualitative factors or traditions specific to certain vineyards, the minimum total alcohol content may be able to be reduced to 7% vol. by legislation particular to the region considered (International Code of Oenological Practices, OIV).
A preventive measure aimed at removing unsold products from storage or shops to prevent their distribution.
World Health Organization
WHO is the United Nations specialised agency for global health. WHO’s mission is to promote health, safeguard global security and serve vulnerable populations.